Usucha Thin Matcha

Name: Usucha Thin Matcha
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Japanese

A frothy bowl of thin tea. Best enjoyed the day it is made.

4.8 (474 ratings)

Prep: 15 min
Cook: 15 min
Total: 30 min
Serves: 6
Level: Medium

Photo: Julias Torten und Tortchen / Pexels

Usucha Thin Matcha is a sweet finish that is simpler than it looks. Sifting matcha before adding liquid is the single best way to avoid clumps. Leftover components keep for a day in the fridge, but the finished dish is best eaten fresh.

This plate is for members

Join the members counter to see the full ingredient list, every step and the chef's notes for Usucha Thin Matcha, plus every other members recipe.

Monthly$9.99/month Best valueAnnual$99.99/year

Already a member? Log in

From the Mochi, Matcha and Sweets counter

Mochi, Matcha and Sweets - peach, apricot and coconut mochi on wood with floral cloth

Mochi, Matcha and Sweets - thick koicha matcha being whisked in wooden bowl

Wagashi, dango and cafe-style drinks. Explore more recipes that use the same techniques and pantry.

Browse Mochi, Matcha and Sweets

Next on the belt

More Mochi, Matcha and Sweets

Mochi, Matcha and Sweets Cocoa Mochi with Red Bean 45 min Medium 4.9 Members

Mochi, Matcha and Sweets Heart Art Matcha Latte 45 min Medium 4.9

Mochi, Matcha and Sweets Layered Iced Matcha Milk 35 min Medium 4.9

Mochi, Matcha and Sweets Kinako Mochi 35 min Easy 4.8