Layered Iced Matcha Milk
Pretty layers of green and white. A cafe treat made at home.
- Prep
- 15 min
- Cook
- 20 min
- Total
- 35 min
- Serves
- 6
- Level
- Medium
Photo: Olena Bohovyk / Pexels
This treat is best enjoyed fresh, ideally with a cup of green tea. Sifting matcha before adding liquid is the single best way to avoid clumps. Taste as you go and adjust the seasoning to your liking.
Method
Sift the matcha into a bowl, add the hot water and whisk until smooth and frothy with no lumps.
Stir the honey into the cold milk and pour it over ice in a clear glass.
Slowly pour the matcha over the back of a spoon so it floats on top in a distinct green layer.
Serve with a straw and stir just before drinking.
Chef's note
Dust your hands and surface with potato starch when handling mochi.
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