1. General information
The recipes and articles on EasySushi Recipe are provided for general information and home cooking inspiration. While we test every recipe, results depend on your ingredients, equipment and technique, and we cannot guarantee specific outcomes.
2. Raw and undercooked food
Many sushi and sashimi recipes use raw fish or seafood. Consuming raw or undercooked seafood, shellfish, meat or eggs may increase your risk of foodborne illness, especially if you are pregnant, elderly, very young or have a weakened immune system or certain medical conditions. Buy seafood labeled for raw consumption from reputable suppliers, keep it cold, and eat it promptly. If in doubt, choose a cooked or plant-based recipe.
3. Allergens and nutrition
Recipes may contain common allergens including fish, shellfish, soy, wheat, sesame, eggs, milk and tree nuts. Always check ingredient labels. We do not provide medical or nutritional advice; consult a qualified professional for dietary needs.
4. Kitchen safety
Some techniques involve very sharp knives, hot oil and open flames such as kitchen torches. Follow manufacturer instructions, keep children and pets away, and never leave hot oil unattended.
5. Products and prices
Product photos are representative; handmade items vary slightly. We try to keep prices and descriptions accurate but may correct errors at any time.
6. Photography
Some photographs are licensed from Pexels and are used to illustrate dishes and products. Plating and garnishes may differ from the written recipe.
7. Contact
EASY TAG LLC
4655 LAKE WORTH RD, GREENACRES, FL 33463, USA
Email: info@easysushirecipe.com
Phone: +1 (917) 624-0485