Oshinagaki
The menu board
Sixteen counters, each with its own techniques. Start where you are comfortable and work your way down the board.
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01
Nigiri and Gunkan
Hand-pressed rice, one perfect topping
30recipes
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02
Maki and Hand Rolls
Nori-out rolls and crackly temaki cones
21recipes
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03
Signature Rolls
Inside-out rolls with toppings and crunch
32recipes
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04
Sashimi and Crudo
No rice, no heat, all knife work
18recipes
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05
Poke and Chirashi Bowls
Everything you love about sushi, scattered
18recipes
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06
Platters and Bento
Boards, boats and set meals for sharing
16recipes
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07
Onigiri and Inari
Portable rice for lunch boxes and picnics
12recipes
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08
Ramen
Broths, tare and toppings from quick to all-day
18recipes
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09
Udon and Soba
Thick wheat noodles and nutty buckwheat
20recipes
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10
Donburi and Curry
Hearty toppings over a bowl of rice
18recipes
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11
Tempura and Katsu
Light batter, crisp panko, golden karaage
13recipes
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12
Gyoza and Izakaya Bites
Dumplings, skewers and snacks for sharing
16recipes
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13
Soups and Broths
Dashi, miso and gentle simmered bowls
10recipes
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14
Salads and Sides
Pickles, omelettes and bright little dishes
14recipes
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15
Plant-Based Sushi and Tofu
Vegetable rolls, tofu dishes and colorful rice
14recipes
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16
Mochi, Matcha and Sweets
Wagashi, dango and cafe-style drinks
22recipes