Matcha Ice Cream Mochi

Name: Matcha Ice Cream Mochi
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Japanese

Frozen matcha cream in a mochi shell. A sweet finish that is simpler than it looks.

4.3 (123 ratings)

Prep: 15 min
Cook: 15 min
Total: 30 min
Serves: 8
Level: Easy

Photo: RDNE Stock project / Pexels

Japanese sweets tend to be gently sweet, soft and beautifully textured. Sifting matcha before adding liquid is the single best way to avoid clumps. Shiratamako makes the silkiest mochi, while mochiko is easier to find and slightly chewier. Invite someone to help; this is a fun recipe to make together.

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