Udon and Soba Members
Warm Soba with Crispy Fried Egg
A lacy fried egg on top. A reliable 30 minute noodle dinner.
- Prep
- 10 min
- Cook
- 15 min
- Total
- 25 min
- Serves
- 4
- Level
- Easy
Photo: / Pexels
This noodle dish is flexible, fast and very forgiving for new cooks. Rinse cooked soba under cold water, rubbing gently, to remove surface starch so the noodles stay distinct. Room-temperature eggs cook more evenly, whether you are rolling an omelette or soft-boiling for ramen. Double the recipe for a crowd; the method scales easily.
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