Signature Rolls Members
Unagi and Soy Paper Roll Board
A board mixing nori, soy paper and sesame coats. An inside-out roll that looks restaurant-made but uses a simple plastic-wrap trick.
- Prep
- 40 min
- Cook
- 25 min
- Total
- 1 hr 5 min
- Serves
- 2
- Level
- Advanced
Photo: Valeria Boltneva / Pexels
This roll layers texture and sauce the way a busy sushi bar would. Japanese cucumbers have tiny seeds and thin skin, so there is no need to peel or scoop them. Pre-grilled eel from the freezer section is what most home cooks use; a few minutes under the broiler brings back its glossy edges. Double the recipe for a crowd; the method scales easily.
This plate is for members
Join the members counter to see the full ingredient list, every step and the chef's notes for Unagi and Soy Paper Roll Board, plus every other members recipe.
Already a member? Log in
From the Signature Rolls counter
Inside-out rolls with toppings and crunch. Explore more recipes that use the same techniques and pantry.
Browse Signature RollsNext on the belt
