Signature Rolls Members
Torched Spicy Mayo Roll
Spicy mayo blistered right on top. An inside-out roll that looks restaurant-made but uses a simple plastic-wrap trick.
- Prep
- 40 min
- Cook
- 20 min
- Total
- 1 hr
- Serves
- 3
- Level
- Medium
Photo: Alan Retano / Pexels
Inside-out rolls look impressive, but the technique is mostly about a plastic-wrapped mat and patience. A kitchen torch gives aburi-style char in seconds; hold it a few inches away and keep it moving. Mix spicy mayo a few minutes ahead so the chili has time to bloom into the mayonnaise. Serve it with green tea or a crisp, cold drink.
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