Udon and Soba Members
Teriyaki Chicken Yaki Udon
Glazed chicken tossed with chewy noodles. Most of the cooking time is just boiling water.
- Prep
- 20 min
- Cook
- 15 min
- Total
- 35 min
- Serves
- 2
- Level
- Easy
Photo: Nadin Sh / Pexels
Teriyaki Chicken Yaki Udon is a quick noodle dish where most of the work is simply boiling water. Frozen udon is surprisingly close to fresh; it cooks in about a minute straight from the freezer. Homemade teriyaki is just soy, mirin, sake and sugar reduced until syrupy; it keeps for two weeks in the fridge. Set everything out before you start so assembly flows without stopping.
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