Udon and Soba Members
Tamago Udon
Silky egg ribbons in dashi. Comforting, quick and endlessly adaptable.
- Prep
- 10 min
- Cook
- 10 min
- Total
- 20 min
- Serves
- 2
- Level
- Easy
Photo: Ela Jochim / Pexels
Chewy noodles and a well-balanced dashi make this one of the most comforting meals in the collection. Room-temperature eggs cook more evenly, whether you are rolling an omelette or soft-boiling for ramen. Frozen udon is surprisingly close to fresh; it cooks in about a minute straight from the freezer. Leftover components keep for a day in the fridge, but the finished dish is best eaten fresh.
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