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Spicy Red Miso Ramen

Name: Spicy Red Miso Ramen
Prep time: 30 min
Cook time: 80 min
Total time: 110 min
Yield: 3 servings
Cuisine: Japanese

Red miso and chili oil for cold nights. Every component is explained so you can build the bowl in stages.

4.3 (139 ratings)

Prep: 30 min
Cook: 1 hr 20 min
Total: 1 hr 50 min
Serves: 3
Level: Medium

Photo: Amar Preciado / Pexels

Spicy Red Miso Ramen is built in layers: broth, seasoning, noodles and toppings, each made separately. Room-temperature eggs cook more evenly, whether you are rolling an omelette or soft-boiling for ramen. A little fat in the pork keeps fillings and stir-fries juicy, so avoid the leanest cuts. Taste as you go and adjust the seasoning to your liking.