Ramen Members
Miso Ramen with Ajitama
A hearty miso broth with a marinated egg. Restaurant-style flavor made in your own kitchen.
- Prep
- 35 min
- Cook
- 40 min
- Total
- 1 hr 15 min
- Serves
- 3
- Level
- Advanced
Photo: Matheus Bertelli / Pexels
Miso Ramen with Ajitama is built in layers: broth, seasoning, noodles and toppings, each made separately. Room-temperature eggs cook more evenly, whether you are rolling an omelette or soft-boiling for ramen. A little fat in the pork keeps fillings and stir-fries juicy, so avoid the leanest cuts. Taste as you go and adjust the seasoning to your liking.
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