Signature Rolls Members
Shrimp Tempura Roll with Frilly Lettuce
Hot tempura, cool lettuce, soft rice. Make the rice ahead and assembly goes quickly.
- Prep
- 40 min
- Cook
- 25 min
- Total
- 1 hr 5 min
- Serves
- 3
- Level
- Advanced
Photo: Valeria Boltneva / Pexels
Inside-out rolls look impressive, but the technique is mostly about a plastic-wrapped mat and patience. Shell-on shrimp stay juicier; peel them after cooking and they keep their curl and sweetness. Tempura batter should be ice cold and lumpy; overmixing develops gluten and makes the coating heavy. Taste as you go and adjust the seasoning to your liking.
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