Onigiri and Inari Members
Shio Musubi
Just rice, salt and good hands. Easy to pack and delicious at room temperature.
- Prep
- 15 min
- Cook
- 20 min
- Total
- 35 min
- Serves
- 2
- Level
- Easy
Photo: uc Trung ao / Pexels
Warm rice, salted hands and a simple filling are all this recipe needs. Serve it with green tea or a crisp, cold drink.
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