Tuna Salad Inari

Onigiri are forgiving, portable and endlessly adaptable to what is in your fridge. Look for tuna with a clear, glassy red color and no rainbow sheen; a single even block is far easier to slice than trimmed pieces. Canned inari pouches are already simmered in sweet soy; open them gently from the cut side with your thumb. Invite someone to help; this is a fun recipe to make together.