Gyoza and Izakaya Bites Members
Shiitake Okonomiyaki
A savory cabbage pancake. Small plates with big flavor.
- Prep
- 35 min
- Cook
- 20 min
- Total
- 55 min
- Serves
- 6
- Level
- Medium
Photo: Nadin Sh / Pexels
This is a fun, hands-on recipe that freezes and reheats well. Shiitake carry a deep savory flavor; dried ones soaked overnight add even more to broths. Soak shredded cabbage in ice water for 10 minutes and it turns remarkably crisp. A small dish of pickled ginger between bites keeps the palate fresh.
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