Gyoza and Izakaya Bites Members
Bamboo Steamer Gyoza
Steamed first, then seared. Small plates with big flavor.
- Prep
- 40 min
- Cook
- 15 min
- Total
- 55 min
- Serves
- 6
- Level
- Medium
Photo: Kaysha / Pexels
This is a fun, hands-on recipe that freezes and reheats well. A little fat in the pork keeps fillings and stir-fries juicy, so avoid the leanest cuts. Shiitake carry a deep savory flavor; dried ones soaked overnight add even more to broths. Invite someone to help; this is a fun recipe to make together.
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