Ramen Members
Seared Duck Breast Ramen
Rosy duck slices over a soy broth. A deeply satisfying bowl for cold evenings.
- Prep
- 30 min
- Cook
- 50 min
- Total
- 1 hr 20 min
- Serves
- 4
- Level
- Advanced
Photo: Nadin Sh / Pexels
A satisfying bowl of ramen is less about one secret and more about getting each small component right. Starting duck skin-side down in a cold pan renders the fat slowly for crisp skin. Room-temperature eggs cook more evenly, whether you are rolling an omelette or soft-boiling for ramen. Leftover components keep for a day in the fridge, but the finished dish is best eaten fresh.
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