Signature Rolls Members
Salmon Avocado Inside-Out Roll
The roll most people fall in love with first. Layers of texture make it a favorite for sushi parties.
- Prep
- 40 min
- Cook
- 20 min
- Total
- 1 hr
- Serves
- 2
- Level
- Medium
Photo: Valeria Boltneva / Pexels
This roll layers texture and sauce the way a busy sushi bar would. An avocado that gives slightly under a gentle press slices cleanly without turning to mush. Buy salmon labeled for raw eating and keep it on ice right up to the moment you slice it; cold fish cuts cleaner and tastes sweeter. Serve it with green tea or a crisp, cold drink.
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