Signature Rolls Members
Sakura Pink Rice Roll with Ikura
Rice tinted pink for spring celebrations. An inside-out roll that looks restaurant-made but uses a simple plastic-wrap trick.
- Prep
- 40 min
- Cook
- 25 min
- Total
- 1 hr 5 min
- Serves
- 4
- Level
- Advanced
Photo: Kei Scampa / Pexels
This roll layers texture and sauce the way a busy sushi bar would. Japanese cucumbers have tiny seeds and thin skin, so there is no need to peel or scoop them. Buy salmon labeled for raw eating and keep it on ice right up to the moment you slice it; cold fish cuts cleaner and tastes sweeter. Double the recipe for a crowd; the method scales easily.
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