Gyoza and Izakaya Bites Members
Pork Gyoza on Red Lacquer
Juicy pork gyoza with a crisp base. A fun hands-on project for a group.
- Prep
- 30 min
- Cook
- 20 min
- Total
- 50 min
- Serves
- 4
- Level
- Medium
Photo: Lucio Panerai / Pexels
Small plates like this are the heart of an izakaya evening. Soak shredded cabbage in ice water for 10 minutes and it turns remarkably crisp. A little fat in the pork keeps fillings and stir-fries juicy, so avoid the leanest cuts. Taste as you go and adjust the seasoning to your liking.
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