Udon and Soba Members
Niku Udon
Sweet simmered beef over noodles. Comforting, quick and endlessly adaptable.
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
- Serves
- 2
- Level
- Easy
Photo: Phan Cuong / Pexels
This noodle dish is flexible, fast and very forgiving for new cooks. Frozen udon is surprisingly close to fresh; it cooks in about a minute straight from the freezer. Partially freezing beef for 30 minutes makes paper-thin slicing easy. Serve it with green tea or a crisp, cold drink.
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