Ramen Members
Minced Pork Miso Ramen
Savory pork crumbles in miso broth. Every component is explained so you can build the bowl in stages.
- Prep
- 40 min
- Cook
- 1 hr 20 min
- Total
- 2 hr
- Serves
- 2
- Level
- Medium
Photo: Ela Jochim / Pexels
Minced Pork Miso Ramen is built in layers: broth, seasoning, noodles and toppings, each made separately. Room-temperature eggs cook more evenly, whether you are rolling an omelette or soft-boiling for ramen. A little fat in the pork keeps fillings and stir-fries juicy, so avoid the leanest cuts. Serve it with green tea or a crisp, cold drink.
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