Gyoza and Izakaya Bites Members
Izakaya Trio Plate
Karaage, edamame and gyoza together. Make a double batch and freeze half.
- Prep
- 40 min
- Cook
- 15 min
- Total
- 55 min
- Serves
- 6
- Level
- Medium
Photo: Valeria Boltneva / Pexels
This is a fun, hands-on recipe that freezes and reheats well. A little fat in the pork keeps fillings and stir-fries juicy, so avoid the leanest cuts. Thigh meat stays tender through frying, grilling and simmering, which is why Japanese home cooks reach for it first. Double the recipe for a crowd; the method scales easily.
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