Donburi and Curry Members
Ikura Don with Raw Yolk
Glistening roe with a golden center. A complete meal in one bowl.
- Prep
- 20 min
- Cook
- 20 min
- Total
- 40 min
- Serves
- 4
- Level
- Easy
Photo: Valeria Boltneva / Pexels
Ikura Don with Raw Yolk is a complete meal in a single bowl, the everyday comfort food of Japanese homes. Room-temperature eggs cook more evenly, whether you are rolling an omelette or soft-boiling for ramen. Rinse salmon roe briefly in cold dashi or water if it tastes too salty, then drain well. Invite someone to help; this is a fun recipe to make together.
This plate is for members
Join the members counter to see the full ingredient list, every step and the chef's notes for Ikura Don with Raw Yolk, plus every other members recipe.
Already a member? Log in
From the Donburi and Curry counter
Hearty toppings over a bowl of rice. Explore more recipes that use the same techniques and pantry.
Browse Donburi and CurryNext on the belt
