Chicken Katsu Curry

This rice bowl is budget friendly and on the table in well under an hour. Japanese curry roux blocks dissolve into a glossy, mild sauce; mixing two brands gives a more complex flavor. Thigh meat stays tender through frying, grilling and simmering, which is why Japanese home cooks reach for it first. Leftover components keep for a day in the fridge, but the finished dish is best eaten fresh.