Tempura and Katsu Members
Gyukatsu Beef Cutlet
Rare beef in a crisp crust. Fry in small batches and rest on a rack for best results.
- Prep
- 20 min
- Cook
- 15 min
- Total
- 35 min
- Serves
- 2
- Level
- Advanced
Photo: zhen ciang huang / Pexels
Frying at home is less intimidating with a plan, a rack and small batches. Partially freezing beef for 30 minutes makes paper-thin slicing easy. Soak shredded cabbage in ice water for 10 minutes and it turns remarkably crisp. Set everything out before you start so assembly flows without stopping.
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