Tempura and Katsu Members
Vegetable and Shrimp Tempura
A mixed platter with dipping sauce. Fry in small batches and rest on a rack for best results.
- Prep
- 20 min
- Cook
- 15 min
- Total
- 35 min
- Serves
- 2
- Level
- Advanced
Photo: Julias Torten und Tortchen / Pexels
The goal here is a crisp, light coating that stays crunchy all the way to the table. Shiitake carry a deep savory flavor; dried ones soaked overnight add even more to broths. Tempura batter should be ice cold and lumpy; overmixing develops gluten and makes the coating heavy. Invite someone to help; this is a fun recipe to make together.
This plate is for members
Join the members counter to see the full ingredient list, every step and the chef's notes for Vegetable and Shrimp Tempura, plus every other members recipe.
Already a member? Log in
From the Tempura and Katsu counter
Light batter, crisp panko, golden karaage. Explore more recipes that use the same techniques and pantry.
Browse Tempura and KatsuNext on the belt
