Signature Rolls Members
Forbidden Black Rice Roll
Nutty black rice turns a salmon roll into a showpiece. Make the rice ahead and assembly goes quickly.
- Prep
- 45 min
- Cook
- 30 min
- Total
- 1 hr 15 min
- Serves
- 2
- Level
- Medium
Photo: Klaudia Rak / Pexels
Inside-out rolls look impressive, but the technique is mostly about a plastic-wrapped mat and patience. Buy salmon labeled for raw eating and keep it on ice right up to the moment you slice it; cold fish cuts cleaner and tastes sweeter. An avocado that gives slightly under a gentle press slices cleanly without turning to mush. Serve it with green tea or a crisp, cold drink.
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