Signature Rolls Members
Baked Salmon Rolls in Cheese Sauce
An indulgent skillet roll served straight from the oven. Plan on a little extra time for the topping and finishing touches.
- Prep
- 35 min
- Cook
- 25 min
- Total
- 1 hr
- Serves
- 2
- Level
- Advanced
Photo: Korn Puengtrakull / Pexels
Inside-out rolls look impressive, but the technique is mostly about a plastic-wrapped mat and patience. Buy salmon labeled for raw eating and keep it on ice right up to the moment you slice it; cold fish cuts cleaner and tastes sweeter. Double the recipe for a crowd; the method scales easily.
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