Maki and Hand Rolls Members
Tuna Avocado and Red Pepper Futomaki
Crisp pepper adds color and snap to a creamy roll. The fillings are simple so the technique can shine.
- Prep
- 35 min
- Cook
- 20 min
- Total
- 55 min
- Serves
- 3
- Level
- Medium
Photo: Anhelina Vasylyk / Pexels
Tuna Avocado and Red Pepper Futomaki is a friendly roll to practice with, and it only gets better with each attempt. An avocado that gives slightly under a gentle press slices cleanly without turning to mush. Look for tuna with a clear, glassy red color and no rainbow sheen; a single even block is far easier to slice than trimmed pieces. Taste as you go and adjust the seasoning to your liking.
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