Sashimi and Crudo Members
Tiger Prawn Sashimi Platter
A platter with a little of everything. Keep everything cold and serve it right away.
- Prep
- 25 min
- Cook
- 0 min
- Total
- 25 min
- Serves
- 2
- Level
- Medium
Photo: Valeria Boltneva / Pexels
Sashimi is a lesson in restraint: a sharp knife, a cold plate and nothing extra. Shell-on shrimp stay juicier; peel them after cooking and they keep their curl and sweetness. Buy salmon labeled for raw eating and keep it on ice right up to the moment you slice it; cold fish cuts cleaner and tastes sweeter. Serve it with green tea or a crisp, cold drink.
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