Sashimi and Crudo Members
Thick Salmon Sashimi over Daikon Threads
Generous slices on a crisp radish nest. Ready in minutes and elegant enough for guests.
- Prep
- 20 min
- Cook
- 0 min
- Total
- 20 min
- Serves
- 2
- Level
- Medium
Photo: FOX ^..^= / Pexels
With no rice and no cooking, Thick Salmon Sashimi over Daikon Threads depends entirely on buying well and slicing cleanly. Shiso tastes a little like mint and basil at once; it keeps rich fish feeling light. Grated daikon softens rich or fried food, and fine daikon threads make a classic bed for sashimi. A small dish of pickled ginger between bites keeps the palate fresh.
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