Plant-Based Sushi and Tofu Members
Teriyaki Mushroom and Pea Bowl
A meaty mushroom bowl without meat. Proof that sushi night does not need fish.
- Prep
- 25 min
- Cook
- 10 min
- Total
- 35 min
- Serves
- 4
- Level
- Easy
Photo: Ivan Vi / Pexels
Vegetables and tofu take center stage here, with plenty of savory depth from kombu and soy. Homemade teriyaki is just soy, mirin, sake and sugar reduced until syrupy; it keeps for two weeks in the fridge. Shiitake carry a deep savory flavor; dried ones soaked overnight add even more to broths. Serve it with green tea or a crisp, cold drink.
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