Poke and Chirashi Bowls Members
Teriyaki Chicken Poke Bowl
A cooked-protein bowl for anyone avoiding raw fish. Every bite mixes cool toppings with seasoned rice.
- Prep
- 20 min
- Cook
- 15 min
- Total
- 35 min
- Serves
- 2
- Level
- Easy
Photo: Sergei Starostin / Pexels
Bowls like this are ideal for weeknights because every component can be prepped ahead. Frozen edamame are picked at their peak; a quick boil in salted water is all they need. Homemade teriyaki is just soy, mirin, sake and sugar reduced until syrupy; it keeps for two weeks in the fridge. Leftover components keep for a day in the fridge, but the finished dish is best eaten fresh.
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