Sashimi and Crudo Members
Seared Tuna Tataki Bowl
A crusty-edged tuna salad in a deep bowl. All the work is in choosing the fish and slicing it cleanly.
- Prep
- 20 min
- Cook
- 0 min
- Total
- 20 min
- Serves
- 3
- Level
- Medium
Photo: Nadin Sh / Pexels
With no rice and no cooking, Seared Tuna Tataki Bowl depends entirely on buying well and slicing cleanly. Ponzu is soy sauce brightened with citrus; it is lighter than plain soy and perfect with raw fish. Dried wakame expands about ten times in water, so start small. Set everything out before you start so assembly flows without stopping.
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