Maki and Hand Rolls Members
Sea Urchin Temaki Trio
Creamy uni wrapped with minty shiso. Rolling is quick once your ingredients are prepped and lined up.
- Prep
- 40 min
- Cook
- 20 min
- Total
- 1 hr
- Serves
- 3
- Level
- Advanced
Photo: Luis Yanez / Pexels
Rolls like this reward a thin layer of rice and a confident, even squeeze of the mat. Uni is delicate and melts quickly, so add it at the very last second. Shiso tastes a little like mint and basil at once; it keeps rich fish feeling light. Invite someone to help; this is a fun recipe to make together.
This plate is for members
Join the members counter to see the full ingredient list, every step and the chef's notes for Sea Urchin Temaki Trio, plus every other members recipe.
Already a member? Log in
From the Maki and Hand Rolls counter
Nori-out rolls and crackly temaki cones. Explore more recipes that use the same techniques and pantry.
Browse Maki and Hand RollsNext on the belt
