Salads and Sides Members
Sea Salt Edamame
The essential izakaya snack. Ready in minutes with pantry staples.
- Prep
- 10 min
- Cook
- 5 min
- Total
- 15 min
- Serves
- 4
- Level
- Easy
Photo: khezez | / Pexels
Keep this in mind whenever a meal needs something fresh alongside it. Frozen edamame are picked at their peak; a quick boil in salted water is all they need. Leftover components keep for a day in the fridge, but the finished dish is best eaten fresh.
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