Nigiri and Gunkan Members
Salmon Nigiri with Fried Shallot Crunch
Golden shallots bring a savory crunch to silky fish. Shaping nigiri is easier than it looks once the rice is seasoned properly and your hands are damp.
- Prep
- 40 min
- Cook
- 20 min
- Total
- 1 hr
- Serves
- 2
- Level
- Medium
Photo: Schena Maria Karlec / Pexels
Salmon Nigiri with Fried Shallot Crunch is all about balance between cool fish and warm, lightly seasoned rice. Buy salmon labeled for raw eating and keep it on ice right up to the moment you slice it; cold fish cuts cleaner and tastes sweeter. A small dish of pickled ginger between bites keeps the palate fresh.
This plate is for members
Join the members counter to see the full ingredient list, every step and the chef's notes for Salmon Nigiri with Fried Shallot Crunch, plus every other members recipe.
Already a member? Log in
From the Nigiri and Gunkan counter
Hand-pressed rice, one perfect topping. Explore more recipes that use the same techniques and pantry.
Browse Nigiri and Gunkan
