Maki and Hand Rolls Members
Minimalist Hosomaki with Wasabi Dots
Small rolls, clean slate, precise little dots of heat. The fillings are simple so the technique can shine.
- Prep
- 35 min
- Cook
- 20 min
- Total
- 55 min
- Serves
- 4
- Level
- Medium
Photo: Lubomir Satko / Pexels
Line up every filling before you start and this roll comes together in minutes. Buy salmon labeled for raw eating and keep it on ice right up to the moment you slice it; cold fish cuts cleaner and tastes sweeter. Japanese cucumbers have tiny seeds and thin skin, so there is no need to peel or scoop them. Taste as you go and adjust the seasoning to your liking.
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