Platters and Bento Members
Kaiseki Small Plates Tray
Many tiny dishes, each with its own flavor. Includes a simple timeline so everything is ready at once.
- Prep
- 1 hr 10 min
- Cook
- 40 min
- Total
- 1 hr 50 min
- Serves
- 8
- Level
- Advanced
Photo: Change C.C / Pexels
Sharing platters are about rhythm: rice first, then proteins, then assembly just before guests sit down. Shiitake carry a deep savory flavor; dried ones soaked overnight add even more to broths. Dried wakame expands about ten times in water, so start small. Leftover components keep for a day in the fridge, but the finished dish is best eaten fresh.
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