Soups and Broths Members
Everyday Wakame Miso Soup
A five-minute daily bowl. Light enough to serve alongside sushi.
- Prep
- 5 min
- Cook
- 15 min
- Total
- 20 min
- Serves
- 2
- Level
- Easy
Photo: Valeria Boltneva / Pexels
Everyday Wakame Miso Soup starts with a simple dashi, the foundation of Japanese home cooking. Pressing tofu between towels under a light weight for 15 minutes helps it brown and absorb sauce. Dried wakame expands about ten times in water, so start small. A small dish of pickled ginger between bites keeps the palate fresh.
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