Maki and Hand Rolls Members
Ebi Fry Futomaki
Crunchy fried shrimp and lettuce in one big roll. A good beginner project with a bamboo mat and a steady hand.
- Prep
- 35 min
- Cook
- 20 min
- Total
- 55 min
- Serves
- 2
- Level
- Advanced
Photo: Valeria Boltneva / Pexels
Line up every filling before you start and this roll comes together in minutes. Shell-on shrimp stay juicier; peel them after cooking and they keep their curl and sweetness. Serve it with green tea or a crisp, cold drink.
This plate is for members
Join the members counter to see the full ingredient list, every step and the chef's notes for Ebi Fry Futomaki, plus every other members recipe.
Already a member? Log in
From the Maki and Hand Rolls counter
Nori-out rolls and crackly temaki cones. Explore more recipes that use the same techniques and pantry.
Browse Maki and Hand RollsNext on the belt
