Sashimi and Crudo Members
Black Sesame-Crusted Salmon Tataki
A crunchy sesame coat with a rare center. Keep everything cold and serve it right away.
- Prep
- 15 min
- Cook
- 0 min
- Total
- 15 min
- Serves
- 2
- Level
- Medium
Photo: ERIVELTO Martins / Pexels
Treat this plate as a showcase for the best seafood you can find. Buy salmon labeled for raw eating and keep it on ice right up to the moment you slice it; cold fish cuts cleaner and tastes sweeter. Ponzu is soy sauce brightened with citrus; it is lighter than plain soy and perfect with raw fish. A small dish of pickled ginger between bites keeps the palate fresh.
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