Nigiri and Gunkan Members
Aburi Nigiri with Caviar Pearls
A special-occasion box you can build in half an hour. It is an elegant plate that needs only a little practice and very fresh fish.
- Prep
- 40 min
- Cook
- 20 min
- Total
- 1 hr
- Serves
- 3
- Level
- Medium
Photo: Valeria Boltneva / Pexels
This is the kind of plate you would be served at the counter, recreated step by step for home. Dry-packed scallops have no added water, so they sear and torch beautifully instead of steaming. A kitchen torch gives aburi-style char in seconds; hold it a few inches away and keep it moving. Set everything out before you start so assembly flows without stopping.
This plate is for members
Join the members counter to see the full ingredient list, every step and the chef's notes for Aburi Nigiri with Caviar Pearls, plus every other members recipe.
Already a member? Log in
From the Nigiri and Gunkan counter
Hand-pressed rice, one perfect topping. Explore more recipes that use the same techniques and pantry.
Browse Nigiri and Gunkan
